The Best Pork and Asparagus Tossed in Egg Yolk and Soy Sauce Recipes

Pork and Asparagus Tossed in Egg Yolk and Soy Sauce -

There actually isn’t a extra versatile ingredient to at all times have readily available in the fridge than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you need to throw a fast meal collectively. Here's Delicious Pork and Asparagus Tossed in Egg Yolk and Soy Sauce Recipes.

You can cook Pork and Asparagus Tossed in Egg Yolk and Soy Sauce using 6 ingredients and 7 steps.

Pork and Asparagus Tossed in Egg Yolk and Soy Sauce Ingredients

1. You need 150 grams of Pork (thin-sliced or bits).
2. Prepare 6 of stalks Asparagus.
3. Prepare of Egg Yolk and Soy Sauce Dressing.
4. Prepare 1 1/2 tbsp of Soy sauce.
5. Prepare 1 of Egg yolk (farmer-fresh, for eating raw).
6. You need 1 tsp of Honey.

Pork and Asparagus Tossed in Egg Yolk and Soy Sauce step by step

1. Mix the ingredients for the egg yolk and soy sauce dressing..
2. Trim the asparagus and slice diagonally into 3-4 cm lengths..
3. Cut the meat into bite-sized pieces..
4. Bring water to a boil and add the asparagus. Cook for 3 minutes before draining. Next, boil the meat..
5. After the meat changes color, drain, and submerge in ice water..
6. Drain the meat throughly and mix with the asparagus and dressing from step 1..
7. Arrange on a plate..

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The Best Pork and Asparagus Tossed in Egg Yolk and Soy Sauce Recipe -

I believe you can make great and tasty Pork and Asparagus Tossed in Egg Yolk and Soy Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!