Perfect Hard Boiled Eggs - They're great for deviled eggs, egg salad, or just eating plain with a sprinkle of salt. Used to be that people were scared of eating eggs because of the cholesterol in the egg yolks. Not only has research found that eggs also raise the good cholesterol that bodies need, but the latest.

Begin your time without work right with egg recipes that are both nutritious and warming. These egg-cellent ideas work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Delicious Perfect Hard Boiled Eggs Recipes.

Place eggs in a saucepan or pot and cover with cold water. Note: Very fresh eggs are delicious fried or scrambled, but older eggs are actually easier to peel. Your best bet for hard-boiled eggs is to choose eggs you've had in the refrigerator for a week. You can have Perfect Hard Boiled Eggs using 2 ingredients and 12 steps.

Perfect Hard Boiled Eggs Ingredients

Prepare 6 of Eggs.
Prepare 1/2 tbsp of Vegetable oil.

Hard-boiled eggs are one of those kitchen staples I always have in the fridge. They're great for out-of-hand snacking, they instantly add a protein boost to salads, they form the basis of a super-speedy breakfast, and — with just a little extra effort — they become deviled eggs, the perfect cocktail snack. The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.

Perfect Hard Boiled Eggs instructions

Fill a medium size pot with cold water approximately 2/3 full. Water level should be enough to almost cover the eggs.
Pour vegetable oil into water to make it easier to peel the eggs afterwards. (Adjust oil measurements according to number of eggs).
Cover pot and turn stove on high.
Bring water to a boil. Lower temp to medium high and continue to boil eggs. (Cook eggs for a TOTAL of 9-10 minutes from beginning to end of this step..
Turn off heat and place pot on a cool burner.
Let the pot sit with the cover on for 15 mins.
Meanwhile, fill a large bowl halfway with cold water.
Transfer eggs from pot to cold water. Add ice..
After about a minute, move them into a new bowl filled halfway with new water and new ice. Leave them there for about 10-15 mins to cool off. If not completely cooled, repeat this step as needed..
Chill in refrigerator for at least 1 hour before peeling.
Crack the egg all over with the dull side of a knife and peel off the outer shell. Repeat with every egg.
Leftovers last about a week in the fridge.

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Easiest Way to Make Quick and Easy Perfect Hard Boiled Eggs - No matter the doneness you are after, this step is the same. Perfect Hard-Boiled Eggs (every time): Are you tired of overcooked green or grey egg yolks, rubbery whites, or discovering an oozing yolk when you need a firm one for your Chicken Cobb Salad? Do you overcook your eggs just to be sure they are done? My hard boiled eggs recipe is super easy and allows you to cook a variety of eggs for the entire family - all in one pot. Sign up for free weekly recipes: Home » Recipes » Perfect Soft Boiled and Hard Boiled Eggs (Every Time).

I believe you can make great and tasty Perfect Hard Boiled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!