Yam porriage with boiled egg - Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. First, cut and peel off the skin of the yam. Rinse thoroughly and place in a pot.
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When yam is a bit tender, combine with fried tomato and add a little. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro. The main ingredient of the porridge is cooked yam. You can have Yam porriage with boiled egg using 9 ingredients and 2 steps.
Yam porriage with boiled egg Ingredients
- You need of Yam.
- Prepare of Boiled Egg.
- Prepare of Palmoil.
- You need of Salt.
- You need of Crayfish.
- You need of Curry.
- Prepare of Onion.
- Prepare of Pepper.
- You need of Spices.
Peel and cut the yam into medium size cubes. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. boiled yam served with tomato egg stew. Some seasoning added to the eggs before stirring COOKING STEPS FOR MY TOMATO EGG SAUCE.
Yam porriage with boiled egg instructions
- Cut the yam remove the back..
- Cut in and blend in all the ingredients and spices.cover and boil untill the yam is done.turn with a spartula let the porriage forms and serve with boiled egg..
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Tasty Yam porriage with boiled egg Recipe - I broke the eggs into a bowl. chopped the onion, tomatoes, and red pepper. grind ed the crayfish. mixed the eggs with some seasoning. This Yam/Taro congee is my mom's friend's recipe. Porridge yam if food to a Nigerian person. Here is a simple recipe that show you to prepare yam pottage the Nigerian way. A meal of yam is one of the I love porridge yam because it is one of the most "easy to make" Nigerian foods, Personally I prapare Nigerian yam porriage in matters of minutes.
I believe you can make great and tasty Yam porriage with boiled egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!