Recipe: Easy Miso Marinated Egg Yolks and Tofu

Easy Homemade Egg Recipes

Miso Marinated Egg Yolks and Tofu -

Begin your break day right with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Tasty Miso Marinated Egg Yolks and Tofu Recipes.

Miso Marinated Egg Yolks and Tofu You can cook Miso Marinated Egg Yolks and Tofu using 5 ingredients and 5 steps.

Miso Marinated Egg Yolks and Tofu Ingredients

  1. Prepare 1 of Raw egg yolk.
  2. Prepare 1/2 block of Tofu (silken).
  3. You need 6 of to 7 tablespoons ★ Miso.
  4. You need 1 tbsp of of each ★ Mirin and sake.
  5. You need 1 tsp of ★ Sugar.

Miso Marinated Egg Yolks and Tofu instructions

  1. Wrap the tofu in kitchen paper towels and put a weight on top (like a plate or similar) to expel the excess moisture in the tofu..
  2. Combine the ★ ingredients for the miso marinade base. It's best when it becomes the consistency of a stiff paste..
  3. Wrap the well drained tofu in fresh paper towels and bury in the miso marinade. Place a piece of paper towel large enough to cover the egg yolk on top of the miso marinade, and make a well with an uncracked egg..
  4. Drop an egg yolk in the well, and cover with paper towel. Cover and leave the miso marinade in the refrigerator for 1 day..
  5. This is an egg yolk and tofu that's been marinated for 1 day. After 2 to 3 days, the tofu loses most of its moisture, and the texture will change as well..

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Easiest Way to Make Simple Miso Marinated Egg Yolks and Tofu -

I believe you can make great and tasty Miso Marinated Egg Yolks and Tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!