How to Make Homemade Soft boiled egg Thai spicy salad (Yum Kai Tom)

Easy Homemade Egg Recipes

Soft boiled egg Thai spicy salad (Yum Kai Tom) -

There really isn’t a more versatile ingredient to all the time have on hand in the fridge than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal together. Here's The Best Soft boiled egg Thai spicy salad (Yum Kai Tom) Recipe.

Soft boiled egg Thai spicy salad (Yum Kai Tom) You can cook Soft boiled egg Thai spicy salad (Yum Kai Tom) using 8 ingredients and 5 steps.

Soft boiled egg Thai spicy salad (Yum Kai Tom) Ingredients

  1. You need 2 of eggs.
  2. Prepare of Yum sauce (spicy salad sauce).
  3. Prepare 1 of shallot.
  4. You need 2-3 of bird eye chilli (up to your taste).
  5. Prepare 1 Tbsp of fish sauce.
  6. You need 1/2 of large lime.
  7. You need 1/2 Tsp of sugar.
  8. You need Pinch of salt.

Soft boiled egg Thai spicy salad (Yum Kai Tom) step by step

  1. Boil some water. When it’s boiling, reduce the heat to gentle simmer..
  2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water..
  3. Prepare Yum sauce ingredients.
  4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis.
  5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving..

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Easiest Way to Make Best Soft boiled egg Thai spicy salad (Yum Kai Tom) -

I believe you can make great and tasty Soft boiled egg Thai spicy salad (Yum Kai Tom) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!