Jollof rice, boiled egg and dodo - Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. The *only* smokey jollof rice recipe you need Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad.
Begin your day without work proper with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Easy Jollof rice, boiled egg and dodo Recipe.
Add the drained parboiled rice, curry powder, salt and pepper to taste. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Jollof rice double as the most popular Nigeria food and also as Nigeria's national food. You can cook Jollof rice, boiled egg and dodo using 11 ingredients and 10 steps.
Jollof rice, boiled egg and dodo Ingredients
- Prepare 1 cup of rice.
- Prepare of Salt.
- Prepare 5 of scotch bonnet.
- Prepare 1/3 cup of Tomato paste.
- You need 1 of large Onions.
- You need of Vegetable oil.
- You need 1 teaspoon of thyme.
- You need 1 teaspoon of curry.
- You need 2 of eggs.
- You need 3 of large plaintain.
- Prepare of Maggi seasoning.
Almost every Nigerian will readily accept a plate of jollof rice. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
Jollof rice, boiled egg and dodo step by step
- Per boil rice with salt.
- In a pot add in vegetable oil, scotch bonnet and tomato paste.
- Saute for 3-5 mins.
- Add in water. Add curry, thyme and maggi seasoning.
- Let it start to boil.
- Add in per boiled rice. Mix everything together.
- Make a little hole in the pot put foil paper and burning charcoal.
- Cover the pot lid with foil paper and let the rice cook for about 10 mins.
- Boil the egg with a littke salt. Let it slightly cool before breaking it.
- Peel the plaintain add a little salt and fry till golden brown and serve.
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Recipe: The Best Jollof rice, boiled egg and dodo - This brings an additional depth of flavor to the meal. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. Now there are two different kinds of Jollof rice - the party jollof rice and the normal jollof rice that is usually prepared in every home. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning.
I believe you can make great and tasty Jollof rice, boiled egg and dodo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!