Recipe: Quick and Easy Scotch Eggs

Easy Homemade Egg Recipes

Scotch Eggs -

There actually isn’t a extra versatile ingredient to at all times have available in the refrigerator than eggs. Eggs help us begin our days off proper and provides our baked items moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it is advisable to throw a fast meal together. Here's Simple Scotch Eggs Recipes.

Scotch Eggs You can have Scotch Eggs using 11 ingredients and 9 steps.

Scotch Eggs Ingredients

  1. Prepare 4 of large free-range eggs.
  2. Prepare Bowl of water and ice.
  3. Prepare 275 g of sausage meat.
  4. You need 1 tsp of dried thyme.
  5. You need 1 tsp of dried parsley.
  6. You need 1 of spring onion, finely chopped.
  7. Prepare to taste of salt and pepper.
  8. You need 125 g of plain flour.
  9. Prepare 1 of egg, beaten.
  10. Prepare 125 g of breadcrumbs.
  11. You need of veg oil for frying.

Scotch Eggs instructions

  1. Boil the eggs! Place them in a pan of boiling water for 3 minutes. Feel free to cook them longer or shorter if you enjoy a runny egg or not! Take them out of the water and put them directly into a bowl of cold ice water. Once cool, peel them and place them aside..
  2. Mix the sausage meat with the thyme, parsley and onion. Season with salt and pepper. Divide the meat into four sections..
  3. Place the flour on a plate, put the beaten egg in a bowl, and place the breadcrumbs on a plate..
  4. Dip the boiled egg into flour, covering completely. Wrap it in the sausage meat. Do this by flattening the sausage meat and slowly working it around the egg - be careful not to squeeze to hard!.
  5. Dip this sausage meat covered egg into the beaten egg, rolling to completely cover it. Then dip it into the breadcrumbs and completely cover..
  6. Repeat steps 3-5 for all boiled eggs!.
  7. Heat the oil in a deep heavy-bottom pan. To test if it is warm enough, throw a single breadcrumb into the oil and see if it sizzles and browns. If so, its ready! (and HOT, be careful :D).
  8. Place each scotch egg into the oil and fry so that it is brown and crispy on all edges - should take about 2-3minutes of continuously rotating the scotch egg. Then turn the heat down on the pan, and let it sit and fry for another 8 or so minutes, or until the whole scotch golden and crisp and the sausage meat is completely cooked..
  9. Enjoy!.

Find out another easy and tasty recipes here

Recipe: Homemade Scotch Eggs -

I believe you can make great and tasty Scotch Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!