How to Cook Homemade Scotch Egg

Scotch Egg -

There actually isn’t a more versatile ingredient to always have on hand in the fridge than eggs. Eggs assist us start our days off right and provides our baked items moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when that you must throw a fast meal collectively. Here's Perfect Scotch Egg Recipe.

You can cook Scotch Egg using 16 ingredients and 5 steps.

Scotch Egg Ingredients

1. Prepare 5 of Soft boiled eggs.
2. Prepare 350 grams of Minced beef.
3. Prepare 1 of Whole egg (beaten).
4. Prepare 1 small of Garlic (finely chopped).
5. Prepare 2 large of Shallots (finely chopped).
6. You need 1 tsp of Salt.
7. You need 1 tsp of Black pepper.
8. Prepare 1/2 tsp of Whole grain mustard.
9. You need 1/2 tsp of Brown sugar.
10. You need 1/2 tsp of Smoked paprika.
11. You need 1/2 tsp of Dry thyme.
12. You need 1 dash of Wosterchiser sauce.
13. You need of For coating.
14. You need 1 cup of Breadcrumbs.
15. Prepare 1 1/2 cup of flour (seasoned with salt&pepper).
16. You need 1 of Egg (beaten).

Scotch Egg instructions

1. Mix all the ingredients, Divide the meat mixture into 5 balls..
2. Flour all the eggs..
3. Flatten the meat mixture then wrap the egg,patting gently to smoth the surface..
4. Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook)..
5. Deep fry 2 at a time about 4 - 5 mins..

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Easiest Way to Cook Homemade Scotch Egg -

I believe you can make great and tasty Scotch Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!