Scotch eggs - A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.
There really isn’t a more versatile ingredient to always have on hand in the fridge than eggs. Eggs help us start our days off right and provides our baked items moisture and construction. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it's good to throw a quick meal together. Here's Quick and Easy Scotch eggs Recipe.
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department.
Scotch eggs are classic pub food, but they're also great snacks or appetizers.
Since they take a little time to assemble you'll need to plan ahead.
You can cook Scotch eggs using 8 ingredients and 4 steps.
Scotch eggs Ingredients
- You need 5 of eggs.
- Prepare 3 of large potatoes (peeled and diced).
- Prepare 1 tablespoon of margarine.
- Prepare of Salt and pepper.
- You need 1/2 cup of flour.
- Prepare 2 of eggs, beaten.
- Prepare 1 cup of bread crumbs.
- Prepare of Oil for frying.
Boil the eggs until they're as hard as you like and coat. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Serve with lovely Scottish cheese & pickle. Roll your bacon-wrapped eggs in the flour, shaking off excess.
Scotch eggs step by step
- Place potatoes in a saucepan and cover with water. Simmer over a hot stove until cooked. Remove from the stove and drain excess water. Add the margarine, salt and pepper and mash. Set aside to cool..
- Place the eggs in a saucepan and cover with cold water. Do not cover the saucepan. Simmer over high heat, when water starts to boil, remove from heat after 3 minutes. Peel off the shell after cooling..
- In 3 separate plates, place flour, beaten egg, bread crumbs. Cover each egg with some mashed potatoes, then roll it out first in flour, then egg, lastly bread crumbs..
- Deep fry the eggs in hot oil until golden brown. Ready to eat..
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Homemade Scotch eggs Recipes - Take a good chunk of mince and pat out to thinly cover one hand. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to.
I believe you can make great and tasty Scotch eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
