Quick and Easy Salt Cookies Using Leftover Egg Yolks Recipe

Easy Homemade Egg Recipes

Salt Cookies Using Leftover Egg Yolks -

Begin your time off right with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Homemade Salt Cookies Using Leftover Egg Yolks Recipe.

Salt Cookies Using Leftover Egg Yolks You can cook Salt Cookies Using Leftover Egg Yolks using 5 ingredients and 4 steps.

Salt Cookies Using Leftover Egg Yolks Ingredients

  1. Prepare 3 of Egg yolk.
  2. Prepare 90 grams of Butter.
  3. Prepare 60 grams of Sugar.
  4. You need 220 grams of Cake flour.
  5. You need 8 grams of Salt.

Salt Cookies Using Leftover Egg Yolks step by step

  1. Melt butter in the microwave..
  2. Mix in the sugar, salt, and egg yolks..
  3. Fold in the flour. Bring the dough together, wrap in plastic wrap, then roll into a log..
  4. Slice the log into your desired thickness and arrange the slices on a baking sheet. Bake in an oven preheated to 150°C for 15 minutes, then at 160°C for 2 minutes..

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How to Make Perfect Salt Cookies Using Leftover Egg Yolks -

I believe you can make great and tasty Salt Cookies Using Leftover Egg Yolks recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!