Perfect Salty Cookies - Use Up Leftover Egg Yolks! Recipe

Easy Homemade Egg Recipes

Salty Cookies - Use Up Leftover Egg Yolks! -

Start your break day proper with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for the whole lot from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Simple Salty Cookies - Use Up Leftover Egg Yolks! Recipes.

Salty Cookies - Use Up Leftover Egg Yolks! You can cook Salty Cookies - Use Up Leftover Egg Yolks! using 6 ingredients and 9 steps.

Salty Cookies - Use Up Leftover Egg Yolks! Ingredients

  1. You need 60 grams of Margarine (or butter) ( salted).
  2. Prepare 40 grams of Sugar.
  3. You need 2 grams of (1/2 teaspoon Salt.
  4. You need 1 of Egg yolk.
  5. You need 110 grams of Cake flour.
  6. Prepare 1 dash of Milk to brush on top (if you want the cookies to have a shiny finish).

Salty Cookies - Use Up Leftover Egg Yolks! instructions

  1. Quickly mix softened margarine with a whisk, add in sugar and salt, and mix until it turns white..
  2. Add in the egg yolk and continue mixing well..
  3. Sift in the cake flour, switch to a rubber spatula, and vigorously mix together. It will be crumbly at first, but it will gradually clump together..
  4. Spread out a large cut of plastic wrap, spread it out, and place the crumbly dough on top. Spread out the dough, alternating between left and right, squishing the clumps together..
  5. This is what the dough should look like. Just press it together without kneading. Spread it out in the wrap until about 4-5 mm thick, cut with a cookie cutter, or cut into squares with a knife..
  6. Spread out baking paper on a cookie sheet,lay out the dough, and coat with milk if you want to give it a glaze. In the photo, the cookie on the right has been brushed with milk. The left has not. I brushed it on with my finger!.
  7. Bake in an oven at 170C for 17-20 minutes and let cool on a metal rack while still on the cookie sheet. Please adjust the baking time according to the oven..
  8. The cutter shown in the photo seems a bit large, but the birds and flowers etc. bake perfectly in 17 minutes. The 2nd and 3rd batches take less time to bake..
  9. I gave these to my children on White Day (March 14th)..

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Perfect Salty Cookies - Use Up Leftover Egg Yolks! Recipes -

I believe you can make great and tasty Salty Cookies - Use Up Leftover Egg Yolks! recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!