Best Scotch Eggs Recipe

Scotch Eggs - A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

Start your time off right with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Best Scotch Eggs Recipes.

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. You can have Scotch Eggs using 10 ingredients and 8 steps.

Scotch Eggs Ingredients

1. Prepare 4 of boiled potatoes.
2. Prepare 5 of boiled eggs.
3. You need 1/2 cup of bread crumbs.
4. Prepare To taste of salt.
5. You need To taste of red chilli powder.
6. You need 1 tsp of garam masala.
7. You need 1 tsp of jeera (cumin seeds).
8. You need 1 of lemon.
9. You need Handful of chopped coriander.
10. You need of Oil for deep frying.

Boil the eggs until they're as hard as you like and coat. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Serve with lovely Scottish cheese & pickle. Roll your bacon-wrapped eggs in the flour, shaking off excess.

Scotch Eggs step by step

1. Take boiled potatoes in a mixing bowl and mash them well..
2. Add salt, red chilli powder, garam masala, jeera, lemon juice, coriander and mix..
3. Add bread crumbs as required (around 1/4th cup) and make a tight dough. Reserve the remaining bread crumbs for coating..
4. Now take a big portion of the dough and flatten it on your palm..
5. Place the whole boiled egg on it. Cover the egg from all sides with the dough..
6. Coat the ball in the remaining bread crumbs..
7. Deep fry in hot oil until golden brown..
8. Cut in half and serve immediately with ketchup or chutney..

Find out another easy and tasty recipes here

Recipe: Perfect Scotch Eggs - Take a good chunk of mince and pat out to thinly cover one hand. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to.

I believe you can make great and tasty Scotch Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!