Recipe: Homemade Scotch eggs

Scotch eggs - A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

There actually isn’t a extra versatile ingredient to always have on hand within the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked items moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you need to throw a quick meal together. Here's Tasty Scotch eggs Recipe.

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. You can have Scotch eggs using 9 ingredients and 4 steps.

Scotch eggs Ingredients

1. Prepare 7 of large eggs.
2. Prepare 1 cup of all-purpose flour.
3. Prepare 1 cup of bread cups.
4. You need of Sausage meat.
5. You need 2 tbs of chill pepper powder.
6. You need 1 tbs of nutmeg.
7. Prepare Pinch of salt.
8. Prepare 2 of Egg for Coated.
9. Prepare of Vegetable oil (for frying).

Boil the eggs until they're as hard as you like and coat. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Serve with lovely Scottish cheese & pickle. Roll your bacon-wrapped eggs in the flour, shaking off excess.

Scotch eggs step by step

1. Place 7 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes. Carefully drain, then fill pan with ice water to cool eggs. Gently crack shells and carefully peel under cold running water. Place eggs in a bowl of cold water; cover and chill until cold. DO AHEAD: Can be made 1 day ahead. Keep chilled..
2. Place flour in a wide shallow bowl and bread crumbs in another wide shallow bowl. Divide sausage into 4 equal portions. Pat 1 portion of sausage into a thin patty over the length of your palm. Lay 1 soft-boiled egg on top of sausage and wrap sausage around egg, sealing to completely enclose. Repeat with remaining sausage and eggs..
3. Whisk remaining 2 eggs in a medium bowl to blend. Working gently with 1 sausage-wrapped egg at a time, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in bread crumbs to coat. DO AHEAD:.
4. Attach a deep-fry thermometer to side of a large heavy pot. Pour in oil to a depth of 2” and heat over medium heat to 375°. Fry eggs, turning occasionally and maintaining oil temperature of 350°, until sausage is cooked through and breading is golden brown and crisp, 5–6 minutes. Use a slotted spoon to transfer eggs to paper towels to drain. Serve warm enjoy.

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The Best Scotch eggs Recipe - Take a good chunk of mince and pat out to thinly cover one hand. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to.

I believe you can make great and tasty Scotch eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!