Quick and Easy Scotch Eggs for Father's Day Recipes

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Scotch Eggs for Father's Day -

Begin your day off right with egg recipes that are both nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's The Best Scotch Eggs for Father's Day Recipes.

Scotch Eggs for Father's Day You can cook Scotch Eggs for Father's Day using 16 ingredients and 15 steps.

Scotch Eggs for Father's Day Ingredients

  1. You need 300 grams of ■ Ground meat (pork and beef blend).
  2. You need 1/4 of ■ Onion.
  3. You need 1 tsp of ■ Butter (or vegetable oil).
  4. You need 2 tbsp of ■ Panko.
  5. Prepare 1 tbsp of ■ Milk.
  6. Prepare 1/2 of to 1 ■ Egg.
  7. Prepare 1/2 tsp of ■ Salt.
  8. Prepare 1 dash of ■ Pepper.
  9. You need 3 of Soft boiled eggs.
  10. You need of For the batter.
  11. You need 1/2 of Egg.
  12. Prepare 1 of Cake flour.
  13. Prepare 1 of Panko.
  14. You need 1 of Frying oil.
  15. You need of The sauce.
  16. Prepare 1 of Whatever you like (demi-glace sauce, ketchup, etc.).

Scotch Eggs for Father's Day step by step

  1. Bring water to a boil in a small pan, then add the eggs and boil for 5 minutes. Transfer immediately to a bowl of ice water..
  2. Peel the eggs, and let cool completely in ice water! To make soft-boil eggs, see. https://cookpad.com/us/recipes/144913-foolproof-soft-boiled-eggs-taught-by-a-pro.
  3. Finely chop the onion, put it into a bowl with the butter (or vegetable oil), cover with plastic wrap and microwave at 600 W for 2 minutes..
  4. If the onion turns translucent as shown here, it's good to go!.
  5. Combine the cooked onion and the ■ ingredients in a bowl and mix well. It's fine if the onion is still warm..
  6. When the meat mixture is well mixed, divide it into 3 portions and form into balls..
  7. Coat the egg with cake flour, put it in the center of one portion of the meat mixture and wrap it up. Dip the meatball in beaten egg, and coat with panko..
  8. Form it into a rugby ball! It will look nice if you make the ends pointy..
  9. It's a very large meatball, so it's safer to slowly lower it into the frying oil using a frying net or similar..
  10. Deep fry in 160-165°C oil. Keep an eye on it while it fries!.
  11. Spread some sauce (ketchup, etc.) on a plate, and arrange a cooked Scotch egg on top. Sprinkle with some dried parsley to finish..
  12. See how creamy the yolk is. Isn't it impressive?.
  13. In order to ensure the yolks in the eggs stay creamy and soft, be sure to use ice water to cool the peeled eggs down until they are very cold. The difference in temperature is key! It's science!.
  14. Time-saver version: In Step 7, after wrapping the boiled egg with the meat, just coat it directly with panko! You can form the Scotch eggs easily this way..
  15. The panko sticks easily! And I don't think the flavor is very different either!.

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Simple Scotch Eggs for Father's Day Recipe -

I believe you can make great and tasty Scotch Eggs for Father's Day recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!