Quick and Easy Tiny Scotch eggs (Zante) Recipe

Tiny Scotch eggs (Zante) -

There really isn’t a extra versatile ingredient to always have available in the fridge than eggs. Eggs assist us begin our days off right and provides our baked items moisture and construction. They’re also cheap, full of protein, and a lifesaver at dinner when you could throw a fast meal collectively. Here's Easy Tiny Scotch eggs (Zante) Recipes.

You can have Tiny Scotch eggs (Zante) using 8 ingredients and 3 steps.

Tiny Scotch eggs (Zante) Ingredients

1. Prepare 9 of Quails eggs.
2. You need 450 grams of good ,quality sausages.
3. Prepare 3 of sage leaves finely chopped.
4. Prepare 2 of sprigs parley ,finely chopped.
5. You need 2 tbsp of plain flour.
6. You need 1 of egg,beaten.
7. Prepare 4 tbsp of mixed seeds sesame,pumpkin,sunflower,,linseeds.
8. You need 4 tbsp of finely chopped mixed nuts.

Tiny Scotch eggs (Zante) step by step

1. boil the eggs for 2 1/2 minutes,drain and run undercold water. Remove the shells.Preheat the oven to 200C/gas 6.Rinse the sausages under the tap,slit the,skins and take out the meat, mix with the sage and parsley and divide into 9equal balls. Make an indent and carefully put a quails egg inside.Pinch the sausage meat together to completely enclose each egg..
2. roll each one in flour.Place the beaten egg in a saucer and dip each ball into egg make sure you cover them, not overly as seeds will fall off.Roll the scotch eggs into the seeds and nuts combined..
3. place on a bakingtray,bake for 20 minutes until golden brown and cooked.Serve them hot or cold, these will keep in fridge for 2 days,.

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Easiest Way to Make Delicious Tiny Scotch eggs (Zante) -

I believe you can make great and tasty Tiny Scotch eggs (Zante) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!