Mandys Scotch eggs -
There really isn’t a more versatile ingredient to all the time have on hand in the fridge than eggs. Eggs help us begin our days off proper and give our baked goods moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you have to throw a quick meal together. Here's The Best Mandys Scotch eggs Recipes.
You can have Mandys Scotch eggs using 7 ingredients and 6 steps.
Mandys Scotch eggs Ingredients
- Prepare 8 large of eggs boiled.
- You need 2 lb of sausage meat casing removed.
- You need 2 cup of flour.
- Prepare 3 of eggs beaten.
- Prepare 3 cup of fresh bread crumbs.
- Prepare of salt and pepper.
- You need of oil for deep frying.
Mandys Scotch eggs instructions
- Boil eggs for 6 minutes drain and allow to cool totally. Set aside..
- Remove casing from Ur favourite sausages and press together season with salt and pepper..
- Set up a breading station, flour, eggs then breadcrumbs..
- Remove shell from eggs and take a handful of sausage meat, wrap around the egg sealing the egg totally this is important so it holds together when it fries..
- Place wrapped egg into flour then beaten eggs then breadcrumbs repeat if needed. Place in fridge for an hour to firm up..
- Heat oil to 160℃/320℉. Place two scotch eggs at a time and cook for 10 minutes, drain on kitchen paper and keep warm while u cook the rest. Slice in half and serve.
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Easiest Way to Cook Easy Mandys Scotch eggs -
I believe you can make great and tasty Mandys Scotch eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!