The Best Scotch eggs Recipe

Scotch eggs - A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

There actually isn’t a more versatile ingredient to always have on hand in the fridge than eggs. Eggs help us start our days off right and give our baked items moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when it's essential throw a quick meal collectively. Here's Simple Scotch eggs Recipe.

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. You can have Scotch eggs using 6 ingredients and 7 steps.

Scotch eggs Ingredients

1. Prepare of Bread crumbs.
2. You need 6 of freshly boiled eggs.
3. You need of Wheat flour.
4. You need 1 of raw egg.
5. You need 4 of raw sausages.
6. You need of Cooking oil.

Boil the eggs until they're as hard as you like and coat. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Serve with lovely Scottish cheese & pickle. Roll your bacon-wrapped eggs in the flour, shaking off excess.

Scotch eggs instructions

1. Wash your hands and apply little cooking oil to your palm so that the sausage meat doesn’t stick on your fingers.
2. Put the sausage meat in a bowl and mash it using a small spoon or your fingers.
3. Add a little wheat flour to the sausage meat and mix well until there is a consistency.
4. Remove the shells from the boiled eggs.
5. Take a small amount of the sausage meat, place on your palm and use a spoon to flatten the meat to an even thin layer, then use it to wrap the boiled eggs. One at a time..
6. Beat the raw egg, dip in the egg balls for binding, then sprinkle on top the breadcrumbs to make them crispy when ready..
7. Deep fry them in averagely heated oil for about minutes..

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Recipe: Perfect Scotch eggs - Take a good chunk of mince and pat out to thinly cover one hand. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to.

I believe you can make great and tasty Scotch eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!