Simple Scotch egg curry : (Nargisi Kofta Curry) Recipes

Easy Homemade Egg Recipes

Scotch egg curry : (Nargisi Kofta Curry) - Serve Nargisi Kofta Curry along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner. If you like this recipe, you can also try other Kofta recipes such as. To begin making the Nargisi Kofta Curry recipe, hard boil the eggs in a saucepan with some water.

Begin your break day proper with egg recipes which might be each nutritious and warming. These egg-cellent ideas work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Quick and Easy Scotch egg curry : (Nargisi Kofta Curry) Recipes.

Scotch egg curry : (Nargisi Kofta Curry) This dish may sound complicated, but it is actually fairly simple to make. Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Egg curry made in Punjabi dhaba style. You can cook Scotch egg curry : (Nargisi Kofta Curry) using 24 ingredients and 4 steps.

Scotch egg curry : (Nargisi Kofta Curry) Ingredients

  1. You need of 🌻For the Koftas: 8 large eggs.
  2. Prepare 1 pound of ground lamb mince / beef mince.
  3. You need 1 of medium sized onion (chopped very fine).
  4. You need 1 Tbsp of garlic chopped very fine.
  5. You need 1 tsp of Turmeric powder.
  6. Prepare 1/2 tsp of red chili powder.
  7. You need 1 tsp of garam masala powder.
  8. You need to taste of Salt.
  9. Prepare 1/2 cup of rice flour.
  10. You need 6-8 cups of vegetable.
  11. Prepare of cooking oil for deep frying.
  12. You need of 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
  13. You need of medium onions (chopped fine).
  14. You need 2 tsp of garlic & ginger paste.
  15. Prepare 3 of medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
  16. Prepare 2 tsp of coriander powder.
  17. Prepare 1 tsp of cumin powder.
  18. Prepare 1/2 tsp of turmeric powder.
  19. Prepare 1/2 tsp of red chili powder.
  20. You need 1 tsp of garam masala powder.
  21. You need to taste of Salt.
  22. Prepare 8 Tbsp of fresh yogurt.
  23. Prepare 1/2 cup of water.
  24. Prepare of Garnish: fresh coriander leaves (chopped).

Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. The best Scotch eggs aren't Scotch eggs!

Scotch egg curry : (Nargisi Kofta Curry) instructions

  1. 🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..

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Homemade Scotch egg curry : (Nargisi Kofta Curry) Recipe - These Indian Scotch Eggs are excellent served outdoors right off the barbecue. You can prepare them indoors up to the frying. Then take them outside to heat up over indirect heat on the barbecue. Like all of the tandoori recipes on my. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.

I believe you can make great and tasty Scotch egg curry : (Nargisi Kofta Curry) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!