Mini Chiffon Cake With Just 1 Egg - Is Chiffon Cake The Same as Angel Food Cake? You might be more familiar with Angel Food Cake as they are commonly sold in grocery stores. The key to the successful chiffon cake is the meringue - beaten egg whites.

There actually isn’t a more versatile ingredient to all the time have readily available within the refrigerator than eggs. Eggs help us start our days off proper and give our baked items moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you might want to throw a quick meal together. Here's Delicious Mini Chiffon Cake With Just 1 Egg Recipes.

Users have commented that you can also make muffins or mini decorated cakes. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. I kept the flavoring simple with just vanilla, but you can add some lemon zest or a touch of almond extract as well. You can cook Mini Chiffon Cake With Just 1 Egg using 12 ingredients and 9 steps.

Mini Chiffon Cake With Just 1 Egg Ingredients

Prepare 1 medium of or large Egg white.
Prepare 1 pinch of Salt.
You need 10 grams of Sugar.
You need 10 grams of Cornstarch.
You need 1 medium of or large Egg yolk.
You need 10 grams of Sugar.
Prepare 2 tbsp of Water.
Prepare 1 tbsp of Vegetable oil.
Prepare 20 grams of Cake flour.
You need 1 of drop Vanilla extract.
Prepare 1 of Powdered sugar.
Prepare 1 of Strawberries, any type of berries.

The rest of the ingredients are all your usual. Spoon or brush each mini chiffon cake generously with the lemon glaze, ensuring that the tops and sides are covered. If you wish, top each mini cake with a little candied flower or silver dragée. Orange Chiffon Cake: Separate the eggs while they are still cold.

Mini Chiffon Cake With Just 1 Egg step by step

Prepare 5 containers. Prepare 2 small clean bowls that have no moisture or oil (for egg yolk and for egg whites). Bowl 3: sugar and cornstarch. Bowl 4: sugar. Bowl 5: flour. Preheat the oven to 170°C..
Put barely a pinch of salt into the bowl with the egg whites and whip. Add sugar and cornstarch to the egg whites in 2 batches and beat. Use a hand mixer on high speed. Tilt the bowl but don't let the contents spill out..
Using the same unwashed hand mixer, beat the egg yolk until foamy. Midway through, add 10 g of sugar and beat until thickened. Add 2 tablespoons of water and 1 tablespoon of oil and beat together with a hand mixer on high..
Sift 20 g of flour into the mixture from Step 3 and mix until smooth. First beat with a hand mixer, then switch to a rubber spatula to get the flour and batter off the edges and bring it all together neatly..
Add 1/3 of the meringue made in Step 2 to the bowl from Step 4 and beat on high with a hand mixer. When it has been mixed together, transfer the contents (using a rubber spatula) to the bowl from Step 2 and mix together by gently scooping from the bottom, being careful not to break the foam. Mix evenly and add vanilla extract..
Without greasing the mini chiffon mold, pour in the batter slowly so that it creeps to the sides. Don't add the batter that sticks to the sides. Right after pouring into the mold, and bake in the oven for 25 minutes at 170°C..
After it has baked, drop it on the counter from a height of 30 cm to prevent shrinkage. When it has cooled slightly, cover completely with a plastic bag and refrigerate until chilled and moist..
Once it has cooled completely, push the cake gently with your fingers, gently push up from the bottom and remove the cake from the mold. Use a butter knife if it won't come out..
Sprinkle powdered sugar, top with strawberries or berries and you have finished a cute decorated cake It's tiny and fluffy and yummy..

Find out another easy and tasty recipes here

Homemade Mini Chiffon Cake With Just 1 Egg Recipes - Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). The fluffy texture of this cake can be attributed to the egg whites and the absence of butter. The volume of the eggs and oil used prevents the cake to dry out or harden after. Pandan chiffon cake is basically just chiffon cake infused with pandan flavor and it's green color.

I believe you can make great and tasty Mini Chiffon Cake With Just 1 Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!