Tasty Simple Pudding With Just 1 Egg, Milk, and Sugar Recipe

Easy Homemade Egg Recipes

Simple Pudding With Just 1 Egg, Milk, and Sugar -

There actually isn’t a more versatile ingredient to at all times have available within the refrigerator than eggs. Eggs help us start our days off proper and give our baked items moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal together. Here's Perfect Simple Pudding With Just 1 Egg, Milk, and Sugar Recipe.

Simple Pudding With Just 1 Egg, Milk, and Sugar You can have Simple Pudding With Just 1 Egg, Milk, and Sugar using 7 ingredients and 10 steps.

Simple Pudding With Just 1 Egg, Milk, and Sugar Ingredients

  1. Prepare of Pudding:.
  2. You need 125 ml of Milk.
  3. Prepare 1 of Egg.
  4. You need 1 tbsp of Sugar (brown sugar also OK).
  5. Prepare of Caramel.
  6. Prepare 2 tsp of Sugar.
  7. Prepare 1 tsp of Water.

Simple Pudding With Just 1 Egg, Milk, and Sugar instructions

  1. Make the Caramel: Prepare 2 pudding cups and add 1 teaspoon of sugar and 1/2 teaspoon water to each..
  2. Put the 2 cups in the microwave and heat on high. Once it boils and becomes sticky, wait for 10 seconds then stop the microwave. Place in the refrigerator to cool..
  3. Make the Pudding Mix: Mix well using a whisk in this order - eggs -> sugar -> milk. Use a strainer to make it smooth. This is important..
  4. Make the Pudding: Take the cups from the refrigerator and add half of the pudding mixture to each. It should fill up to the 100 ml line..
  5. Bring some water to a boil in a covered pot. The amount of water should be slightly less than the height of the pudding when you add the cups..
  6. Once the water has come to a boil stop the heat. Add the two cups, close the lid, and let sit with the remaining heat for 10 minutes (this is the first pass)..
  7. Once 10 minutes have passed, remove the cups and bring the water to a boil again..
  8. Stop the heat again, put the cups back, close the lid and let sit for another 10 minutes (this is the second pass)..
  9. Remove the cups and cover the tops with something lid-like. In the picture, I used an oven mitt which was close by..
  10. After 5 or 10 minutes place in the refrigerator. Once chilled, serve cold..

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I believe you can make great and tasty Simple Pudding With Just 1 Egg, Milk, and Sugar recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!