Perfect Thick Tamagoyaki with Just 1 Egg Recipe

Easy Homemade Egg Recipes

Thick Tamagoyaki with Just 1 Egg -

Start your time without work proper with egg recipes which can be both nutritious and warming. These egg-cellent ideas work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's The Best Thick Tamagoyaki with Just 1 Egg Recipe.

Thick Tamagoyaki with Just 1 Egg You can cook Thick Tamagoyaki with Just 1 Egg using 4 ingredients and 4 steps.

Thick Tamagoyaki with Just 1 Egg Ingredients

  1. You need 1 of Egg.
  2. Prepare 1 tsp of Shiro-dashi.
  3. You need 1 tsp of Sugar.
  4. Prepare 1 of Vegetable oil.

Thick Tamagoyaki with Just 1 Egg step by step

  1. Mix the egg, sugar and shiro-dashi in a small bowl..
  2. Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log..
  3. Turn the heat to low. When it is browned, flip it over and cook the other side..
  4. Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice..

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Easiest Way to Make Tasty Thick Tamagoyaki with Just 1 Egg -

I believe you can make great and tasty Thick Tamagoyaki with Just 1 Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!