Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup -
There actually isn’t a extra versatile ingredient to at all times have available within the fridge than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when it's good to throw a quick meal collectively. Here's Tasty Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup Recipe.
You can have Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup using 11 ingredients and 5 steps.
Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup Ingredients
- You need 2 of Eggs.
- Prepare 800 ml of Water.
- You need 2 tsp of Chinese soup stock.
- You need 5 of Imitation crab sticks.
- You need 1 tsp of Soy sauce.
- You need 1 of and 1/2 teaspoons Oyster sauce.
- You need 1 dash of Pepper.
- Prepare 2 tsp of Katakuriko.
- You need 1 tsp of Sesame oil.
- Prepare 2 tsp of Vinegar.
- Prepare 1 of Green onions.
Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup step by step
- Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot..
- Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste..
- Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup..
- Beat 2 eggs, and swirl into the boiling soup..
- When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy..
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Recipe: The Best Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup -
I believe you can make great and tasty Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!