Simple Just One More Item! Spinach with Lightly Scrambled Egg Recipe

Easy Homemade Egg Recipes

Just One More Item! Spinach with Lightly Scrambled Egg -

Begin your time off proper with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Homemade Just One More Item! Spinach with Lightly Scrambled Egg Recipe.

Just One More Item! Spinach with Lightly Scrambled Egg You can have Just One More Item! Spinach with Lightly Scrambled Egg using 10 ingredients and 4 steps.

Just One More Item! Spinach with Lightly Scrambled Egg Ingredients

  1. Prepare 1 bunch of Spinach.
  2. Prepare 3 of Eggs.
  3. You need of Your choice of mushrooms.
  4. Prepare 1/2 of packet Shimeji mushrooms.
  5. Prepare 1/2 of packet Enoki mushrooms.
  6. You need 3 of to 4 Shiitake mushrooms.
  7. You need of For the seasoning:.
  8. Prepare 1/2 tbsp of ■ Chicken stock granules.
  9. Prepare 1 of ■ Salt and pepper.
  10. Prepare 1/2 tbsp of ■ Soy sauce.

Just One More Item! Spinach with Lightly Scrambled Egg instructions

  1. Rinse spinach and heat in microwave in heat-resistant dish for 3 minutes..
  2. While the spinach is cooking, shred the mushrooms. Crack the eggs into a bowl, add the chicken soup stock, and mix..
  3. Heat oil in the frying pan, and stir fry mushrooms with salt and pepper. When the mushrooms are tender, add the cooked spinach and fry together, then season with soy sauce..
  4. Evenly pour the whisked egg into the frying pan in a circular motion, and slowly blend. As soon as all ingredients are combined, remove from the heat and serve..

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Simple Just One More Item! Spinach with Lightly Scrambled Egg Recipes -

I believe you can make great and tasty Just One More Item! Spinach with Lightly Scrambled Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!