Kabocha Squash Custard Pudding (with just 1 egg) -

Start your break day right with egg recipes that are both nutritious and warming. These egg-cellent ideas work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's The Best Kabocha Squash Custard Pudding (with just 1 egg) Recipes.

You can have Kabocha Squash Custard Pudding (with just 1 egg) using 4 ingredients and 8 steps.

Kabocha Squash Custard Pudding (with just 1 egg) Ingredients

You need 1 of Egg.
You need 1 tbsp of Sugar.
Prepare 200 ml of Milk.
Prepare 50 grams of Kabocha squash.

Kabocha Squash Custard Pudding (with just 1 egg) instructions

Soften the kabocha squash in a microwave and mash it while it is still hot..
Mix in all of the sugar and the milk a little at a time..
Add the well beaten egg and mix again..
Strain through a sieve. Strain through any kabocha squash that remains in the sieve..
Pour the mixture into the jars or containers you will use and loosely wrap with cling film..
Line an earthenware pot that contains 2 cups of boiling water with aluminium foil and let the jars stand inside. Put a lid of the pot and heat for 2 minutes on a medium heat. Once heated, turn off the heat and leave for a further 15 minutes..
After 15 minutes, remove the jars from the earthenware pot and leave them to cool in the refrigerator to finish..
Here's the finished pudding..

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Simple Kabocha Squash Custard Pudding (with just 1 egg) Recipes -

I believe you can make great and tasty Kabocha Squash Custard Pudding (with just 1 egg) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!