Kabocha Squash Custard Pudding (with just 1 egg) -
Start your break day right with egg recipes that are both nutritious and warming. These egg-cellent ideas work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's The Best Kabocha Squash Custard Pudding (with just 1 egg) Recipes.
You can have Kabocha Squash Custard Pudding (with just 1 egg) using 4 ingredients and 8 steps.
Kabocha Squash Custard Pudding (with just 1 egg) Ingredients
- You need 1 of Egg.
- You need 1 tbsp of Sugar.
- Prepare 200 ml of Milk.
- Prepare 50 grams of Kabocha squash.
Kabocha Squash Custard Pudding (with just 1 egg) instructions
- Soften the kabocha squash in a microwave and mash it while it is still hot..
- Mix in all of the sugar and the milk a little at a time..
- Add the well beaten egg and mix again..
- Strain through a sieve. Strain through any kabocha squash that remains in the sieve..
- Pour the mixture into the jars or containers you will use and loosely wrap with cling film..
- Line an earthenware pot that contains 2 cups of boiling water with aluminium foil and let the jars stand inside. Put a lid of the pot and heat for 2 minutes on a medium heat. Once heated, turn off the heat and leave for a further 15 minutes..
- After 15 minutes, remove the jars from the earthenware pot and leave them to cool in the refrigerator to finish..
- Here's the finished pudding..
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Simple Kabocha Squash Custard Pudding (with just 1 egg) Recipes -
I believe you can make great and tasty Kabocha Squash Custard Pudding (with just 1 egg) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!