Buttermilk Pancake (Eggless) -
There actually isn’t a more versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when it's essential to throw a quick meal collectively. Here's Delicious Buttermilk Pancake (Eggless) Recipe.
You can cook Buttermilk Pancake (Eggless) using 7 ingredients and 4 steps.
Buttermilk Pancake (Eggless) Ingredients
- Prepare 150 gr of flour.
- Prepare 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need 1/2 tsp of Vanilla.
- Prepare 2 tbsp of sugar.
- You need 250 ml of buttermilk.
- Prepare 3 tbsp of coconut oil.
Buttermilk Pancake (Eggless) step by step
- Sift flour, baking soda, baking powder, sugar. Mix well..
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes.
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot..
- Serve with fruits/honey/maple syrup/jam :).
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Homemade Buttermilk Pancake (Eggless) Recipes -
I believe you can make great and tasty Buttermilk Pancake (Eggless) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!