Scotched Quail Egg with Chorizo - Amazing snack or canapés Scotch Quail Eggs with Chorizo. Carefully peel the quail's eggs, taking care not to expose the yolk, which should be softly boiled. Flatten it as thin you can, then put a quail's egg on top.

There really isn’t a more versatile ingredient to at all times have available in the refrigerator than eggs. Eggs assist us start our days off proper and give our baked goods moisture and construction. They’re also cheap, full of protein, and a lifesaver at dinner when you must throw a quick meal collectively. Here's Perfect Scotched Quail Egg with Chorizo Recipe.

Crumble the chorizo into the frying pan with the onion, tomato, and garlic. Be the first to review this recipe. Put these on your list of must-haves. You can have Scotched Quail Egg with Chorizo using 8 ingredients and 8 steps.

Scotched Quail Egg with Chorizo Ingredients

Prepare 12 of x quail eggs.
Prepare 3 of x plain pork sausage 8's.
Prepare of equal amount of soft (not cooked) chorizo sausage.
You need 1 of x tbsp chopped chives or other herb of your choice.
Prepare 2 of x regular eggs for the crumbing.
Prepare 200 g of approx plain flour for crumbing.
Prepare 1 of x pack of savoury seeded biscuits for crumbing blitzed to dust.
You need of neutral oil for deep frying.

Arrange the slices of bread on a baking sheet and broil until golden brown on both sides. Cut the chorizo slices to fit on the toasts. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish. This is a basic recipe that I have been eating my whole life, Chorizo con Huevos.

Scotched Quail Egg with Chorizo step by step

For the sausage blanket around the egg, peel the chorizo and plain sausage and then chop the herbs.
Blitz the chorizo first to break it down then add the plain sausage and blend until you achieve a fairly smooth mixture, turn into a bowl and stir in the chives..
To cook the eggs accurately add them very carefully to a pan of rapid boiling water, I use a spider, or you can place them in a pan and pour over the boiling water? Boil rapidly for 2 minutes and 20 seconds then immediately either submerge in iced water or just leave under a running cold tap for a minute or so. To peel them, tap on a work surface and start at the flat bottom end as there is an air pocket there, try to peel very gently. I know my timer says 2 mins I had to count to 20 after..
Take a piece of sausage mix about the same size as the egg and with damp hands (keep a small bowl of water next to you) press the mixture into a rough circle about 4mm thick, sit an egg in the centre and carefully bring the edges around and together. Keep manipulating CAREFULLY until it is completely encased..
To finish the wrapped egg with damp hands just roll it between your palms until it looks like the first image. the next image is my pane station, flour beaten egg and crumbs, 1. dust in flour and remove excess, have a slotted spoon ready for the egging..
Dip into the beaten egg, use the slotted spoon to remove and try to let the excess egg drip off. Roll in the crumb and then to add an additional layer of crumb, go back into the egg and finally the crumbs again..
Heat your veg or other neutral oil to about 180c, if you don't have a thermometer add a small pea sized piece of sausage mix to it and if it bubbles away your there. Lower in the eggs in batches so the oil doesn't rise too much or cool down, I did 3 at a time. Fry for 3 mins exactly, remove to a plate lined with kitchen paper. PLEASE BE SO CAREFUL.
Allow the eggs at least 10 minutes to cool before tucking in, I like them at room temp but are very nice chilled, I also love salad cream with mine, not very classy I know but who cares?https://www.youtube.com/watch?v=B2JVvh-X4qo&t=157s. these images are taken from my youtube channel feel free to pay me a visit there, consider subscribing also it's free x.

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Recipe: Best Scotched Quail Egg with Chorizo - Nothing is ever measured, just add to liking. Place eggs in a small-lidded saucepan and add enough cold water to cover the eggs. In a small pan with a bit of olive oil, cook the chorizo and add the grated papaya until it has softened a little. Quail eggs are considered a delicacy, found in countless incarnations in many parts of Europe In Spain, a quail egg may end up on a tapas menu, fried and served with chorizo on toast; and in the UK Quail eggs are often served raw in Japan, nestled in a bed of briny fish roe in Gunkanmaki, or. Wikipedia Article About Quail egg on Wikipedia.

I believe you can make great and tasty Scotched Quail Egg with Chorizo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!