Recipe: The Best Egg Pancake with chicken keema

Easy Homemade Egg Recipes

Egg Pancake with chicken keema - Try the delicious Chicken Keema Dosa Recipe that is filled with spicy chicken keema as a filling. Serve the dosa along with Chutney & Filter Coffee for breakfast. The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu.

There really isn’t a extra versatile ingredient to all the time have readily available within the refrigerator than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when you must throw a quick meal together. Here's Delicious Egg Pancake with chicken keema Recipes.

Egg Pancake with chicken keema Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes. This Savoury Pancake with Ham, Egg and Cheese will be supper for us on Pancake Day, I'm super excited to share pancake making with G&H. You can have Egg Pancake with chicken keema using 16 ingredients and 9 steps.

Egg Pancake with chicken keema Ingredients

  1. Prepare 2 cup of flour.
  2. You need to taste of Salt according.
  3. Prepare 1 of cupMilk.
  4. You need 2 tablespoon of coriander leaves.
  5. You need 2 of small onion chopped.
  6. You need 2 of small tomato chopped.
  7. You need 250 of grmsChicken mince(keema).
  8. Prepare of Peas(frozen) half cup.
  9. You need 1 tbsp of Ginger garlic paste.
  10. Prepare 1 tsp of Jeera powder.
  11. Prepare 1 tsp of Coriander powder.
  12. You need 1 tsp of red chilli powder(kashmiri red chilli powder).
  13. You need 1/2 of tspTurmeric powder.
  14. Prepare of Green chilli 1-2 chopped.
  15. You need 1 of tspGaram masala powder.
  16. Prepare of Oil.

Or how about chicken and sweetcorn? Or if you fancy getting a bit spicy, how about a batch of my delicious Lamb Keema rolled up in a savoury. Eggs scrambled with chicken mince and spices. The simple Egg Bhurji steps up a notch in this recipe with the addition of keema!

Egg Pancake with chicken keema step by step

  1. In a bowl, mix all the ingredients...flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require...we can a little bit of water to make a thick batter..
  2. In a kadai, give some oil. Then put jeera,...after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly..
  3. After frying this masala, put chopped tomato...mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it..
  4. Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water..
  5. Cook for 10 minutes..
  6. Remove from flame. The chicken keema with peas is ready..
  7. Then heat little oil in a pan. Brush it thoroughly..
  8. Put some mixture of pancake.spread it. Fry on both sides..
  9. Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce..

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Easiest Way to Make Simple Egg Pancake with chicken keema - The vegetarians could substitute it with Soya granules as well! keema bhurji is a quick and easy twist on the Indian favorite of egg Bhurji! This pancake recipe without eggs is one of the top-rated recipes in this blog and you can't go wrong. The verdict is: "these are the best eggless pancakes you will ever taste". Smashed & spiced up boneless chicken layered on pan cooked egg. Colourful yet healthy rice & lentil pan-roasted thick pancake topped with half boiled egg & stuffed with potato.

I believe you can make great and tasty Egg Pancake with chicken keema recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!