Recipe: Delicious Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese - With eggs this pretty you don't want to futz much. Farm-fresh eggs like these need little enhancement — not much more than some butter and a warm pan, unless you're like me, in which case the thought of eating eggs without cheese Gruyere- a classic melter, as effective on your eggs as on your burger. Add the asparagus and steam until water has evaporated and asparagus is tender.

There really isn’t a more versatile ingredient to all the time have available within the refrigerator than eggs. Eggs help us begin our days off proper and give our baked items moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's essential to throw a quick meal together. Here's Easy Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese Recipe.

Sprinkle with chopped parsley prior to serving. For perfect soft-scrambled eggs, cook slowly and stir often to form creamy curds. Use the thinnest asparagus you can find so it will become crisp-tender with gentle heat. You can cook Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese using 10 ingredients and 3 steps.

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese Ingredients

1. You need 6 of 6 eggs ☆.
2. You need 1/4 cup of heavy whipping cream ☆.
3. Prepare 30 gr of fontina cheese, shredded ☆.
4. You need 30 gr of gruyere cheese, shredded ☆.
5. Prepare 30 gr of gouda cheese, shredded ☆.
6. You need 140 g of asparagus, sliced.
7. You need 1/2 of onion, thinly sliced.
8. You need 1 clove of garlic, minced.
9. Prepare of Salt.
10. Prepare of Pepper.

Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. Use organic eggs for this scrambled eggs with asparagus and melting cheese. Crispy asparagus matches so good with eggs! Well, it was the first time for us to combine scrambled eggs with asparagus.

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese step by step

1. Mix all the ingredients above with the ☆ mark.
2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes..
3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor..

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Simple Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese Recipes - The vegetables we normally chop into scrambled eggs are tomatoes and green peppers. Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring! Scramble to your desired doneness, folding in the the goat cheese about halfway through. When they are just about done add a generous amount of fresh dill, and gently. In a nonstick saute pan, melt the butter over medium-low heat.

I believe you can make great and tasty Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!