Cheesy spinach egg pancake - Hey guys today I'm sharing my delicious breakfast with you guys egg using spinach,and cheese. very easy very tasty very yummy. How to cook Spinach-Cheese Pancakes with Salmon and Egg. Drain and squeeze to remove moisture.

There really isn’t a extra versatile ingredient to at all times have readily available in the fridge than eggs. Eggs assist us start our days off proper and provides our baked goods moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when you need to throw a quick meal together. Here's The Best Cheesy spinach egg pancake Recipe.

How to make Spinach Egg Pancake: Heat the ghee in a pan. Add onions and fry until pale yellow. Stir in the spinach, spring onions, Parmesan, egg, nutmeg and plenty of seasoning with half the breadcrumbs. You can cook Cheesy spinach egg pancake using 9 ingredients and 5 steps.

Cheesy spinach egg pancake Ingredients

You need 1 small bunch of spinach.
You need 5-6 of eggs.
You need 1 cup of milk.
Prepare 3-4 cup of maida.
You need as required of Dried parsley, basil, red Chilli flakes and black pepper powder.
Prepare to taste of Salt.
Prepare as required of Cheese any normal cheese available at home.
You need as required of Olive oil.
Prepare 4-5 of garlic cloves.

Add the grated potatoes and grated onion onion to a large bowl. Add in the eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack, and breadcrumbs and mix until combined. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor.

Cheesy spinach egg pancake instructions

In a bowl first break the egg whisk it and keep it aside. Then wash the spinach and finely chop it. Also finely chop the garlic.
Now in a large bowl add the maida then add one by one, egg, finely chopped spinach, finely chopped garlic, mix them well now add the milk and check the consistency of the batter. It should neither be too thick or thin.
Now add the dried parsley, basil red Chilli flakes, black pepper powder and salt. Mix them all well..
Now in a pan add olive oil and spread the batter. When one side it done well turn the other side let it fry then add the grated cheese..
Finally sprinkle some red Chile flakes and tomato sauce. It is ready to serve.

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How to Cook The Best Cheesy spinach egg pancake - Have a dairy or egg allergy? Try this similar version of Green Vegan Pancakes that are perfect for breakfast or a snack. Includes olive oil, fresh spinach, minced garlic, shredded cheese, eggs. Fontina and Spinach Baked Eggs with Garlic Brown Butter Breadcrumbs by How Sweet It Is. This recipe is my mom's favourite way to eat spinach!

I believe you can make great and tasty Cheesy spinach egg pancake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!