Folded Egg Sandwich -
Start your day without work proper with egg recipes that are each nutritious and warming. These egg-cellent concepts work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Perfect Folded Egg Sandwich Recipe.
You can cook Folded Egg Sandwich using 10 ingredients and 7 steps.
Folded Egg Sandwich Ingredients
- Prepare of Eggs.
- You need 4 of large eggs.
- You need To taste of salt and pepper.
- You need 1 tablespoon of chopped chives.
- You need 2 tablespoons of butter.
- You need 1/4 cup of water.
- You need of The rest.
- You need 1/3 pound of Canadian bacon see my recipe.
- Prepare 3 slices of bread.
- You need 3 tablespoons of mayonnaise.
Folded Egg Sandwich instructions
- Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..
- When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..
- Slice your Canadian bacon add to a skillet and heat. Set aside..
- Toast the bread..
- Add mayonnaise to the bread. Cut the egg in half..
- Fold one half and add to a slice of bread. Then add the Canadian bacon..
- Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.
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Recipe: Homemade Folded Egg Sandwich -
I believe you can make great and tasty Folded Egg Sandwich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!