Quail Egg Meatballs in Sweet Vinegar Ankake Sauce -
Begin your time without work proper with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Simple Quail Egg Meatballs in Sweet Vinegar Ankake Sauce Recipe.
You can have Quail Egg Meatballs in Sweet Vinegar Ankake Sauce using 12 ingredients and 4 steps.
Quail Egg Meatballs in Sweet Vinegar Ankake Sauce Ingredients
- You need 100 grams of Ground pork.
- You need 60 grams of Onions (grated).
- Prepare 4 tbsp of Panko.
- You need 1 tbsp of Mayonnaise.
- You need 1/4 tsp of Salt and pepper.
- You need 14 of eggs Boiled quail eggs.
- You need 2 tbsp of Katakuriko.
- You need 1 of Frying oil.
- Prepare 3 tbsp of ※Ketchup.
- You need 3 tbsp of ※Japanese Worcestershire-style Sauce.
- Prepare 2 tbsp of ※Sugar.
- You need 2 tbsp of ※Apple cider vinegar.
Quail Egg Meatballs in Sweet Vinegar Ankake Sauce instructions
- Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together..
- Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko..
- Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning..
- Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!.
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Simple Quail Egg Meatballs in Sweet Vinegar Ankake Sauce Recipe -
I believe you can make great and tasty Quail Egg Meatballs in Sweet Vinegar Ankake Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!