Lotte’s Quail-Egg-Salad -

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You can cook Lotte’s Quail-Egg-Salad using 12 ingredients and 7 steps.

Lotte’s Quail-Egg-Salad Ingredients

You need 200 Grams of rucola (rocket).
Prepare 0.5 of lettuce red batavia.
You need 1 of carrot.
Prepare 6 of quail eggs.
Prepare 2 Tablespoons of walnuts.
Prepare 1 Pinch of spice blend blossom -.
Prepare 1 Tablespoon of sherry vinegar.
Prepare 1 Tablespoon of walnut oil.
Prepare 1 Tablespoon of bouillon.
You need 1 Tablespoon of honey water.
Prepare 1 Pinch of salt.
Prepare 1 Pinch of cayenne pepper.

Lotte’s Quail-Egg-Salad step by step

Wash, spin and dry rucola and batavia lettuce. Put on plates..
Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce..
Chop walnuts and sprinkle over the salad..
Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips..
Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper..
Pour the dressing over the salad and garnish with blossom-spice blend..
Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla..

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Easy Lotte’s Quail-Egg-Salad Recipe -

I believe you can make great and tasty Lotte’s Quail-Egg-Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!