The Best Quail Egg and Beet Leaves Wholewheat Pizza Recipe

Easy Homemade Egg Recipes

Quail Egg and Beet Leaves Wholewheat Pizza -

Begin your time without work proper with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Best Quail Egg and Beet Leaves Wholewheat Pizza Recipes.

Quail Egg and Beet Leaves Wholewheat Pizza You can have Quail Egg and Beet Leaves Wholewheat Pizza using 15 ingredients and 11 steps.

Quail Egg and Beet Leaves Wholewheat Pizza Ingredients

  1. You need 1 Teaspoon of Sugar.
  2. You need 1 Teaspoon of Salt.
  3. Prepare 1 1/2 Cups of Water , warm.
  4. Prepare 1 Tablespoon of Instant Dry Yeast.
  5. Prepare 2 Cups of Whole wheat flour.
  6. Prepare 1 1/2 Cups of All purpose flour.
  7. Prepare 1 Tablespoon of Olive Oil.
  8. You need 5 of Quail eggs.
  9. Prepare 1/2 Cup of Tomato.
  10. You need 1 /. 4 Cups of Onions.
  11. Prepare 1 Cup of Beetroot leaves.
  12. Prepare 2 Cloves of Garlic , chopped.
  13. Prepare 1 Tablespoon of parsley , chopped.
  14. Prepare 1 Cup of Mozzarella cheese.
  15. Prepare of Pizza sauce of your choice.

Quail Egg and Beet Leaves Wholewheat Pizza step by step

  1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy..
  2. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together..
  3. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes..
  4. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour..
  5. When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled..
  6. Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further..
  7. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan..
  8. Top pizza with sauce, and veggies..
  9. Crack open the eggs on top and sprinkle cheese on top..
  10. Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top..
  11. Nom nom nom.

Find out another easy and tasty recipes here

Recipe: Tasty Quail Egg and Beet Leaves Wholewheat Pizza -

I believe you can make great and tasty Quail Egg and Beet Leaves Wholewheat Pizza recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!