Egg and Cheese Sandwich - Today I am making a fried egg and cheese sandwich that is easy to make. I make these for breakfast, lunch or diner, especially on days when I don't want to. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada.
There actually isn’t a extra versatile ingredient to at all times have on hand within the refrigerator than eggs. Eggs assist us begin our days off proper and provides our baked goods moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when you could throw a fast meal collectively. Here's Homemade Egg and Cheese Sandwich Recipes.
In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run for the So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year. You can cook Egg and Cheese Sandwich using 8 ingredients and 9 steps.
Egg and Cheese Sandwich Ingredients
- Prepare 4 slices of Bread.
- Prepare 1-2 slices of Mozarella Cheese.
- Prepare 2 tablespoons of olive oil.
- You need 2 of medium sized eggs.
- You need 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of maggi/flavored seasoning.
- You need 1/2 tablespoon of dried pepper.
- You need of Ketchup.
Begin your day on the right note by feasting on Egg And Cheese Grilled Sandwich, which is irresistible. This is a lip-smacking sandwich recipe loaded with cheesy flavours and is cooked using whole wheat bread, egg, cheese slices and butter. It blends well with egg and cheese and it makes the sandwich more enjoyable to eat. Spread the mayonnaise mixture on one side of the English muffin.
Egg and Cheese Sandwich step by step
- Heat olive oil in a small, non-stick pan over medium heat..
- Break and beat your eggs into a small sized bowl. Add in your salt, maggi and dried pepper, and mix together.
- Pour the eggs into the heated oil and allow it to set in the pan. Leave for 1-2minutes, and flip over.
- When the egg is fairly browned on both sides, slide it onto a plate and cut into smaller slices that will fit in your bread.
- Bring out your slice of cheese and cut into smaller slices/cubes as well.
- Place the first slice of warm bread on a clean surface/or a tray and arrange the slices of egg and cheese side by side, and lining it with ketchup.
- Repeat step 6 with every extra slice of bread until all slices are filled.
- Place in an air-fryer or an oven for 2minutes until the top surface becomes brown (like toast). Flip and put back in oven until the bottom is browned as well..
- Place on a neat surface and use a bread knife to slice your sandwich diagonally. Voila! Your Egg-Cheese Sandwich is Ready.
Find out another easy and tasty recipes here
Recipe: Quick and Easy Egg and Cheese Sandwich - Arrange one egg on top and then place the cheese above the egg. I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). Cut the cheese slice into half. You can choose any type of cheese or more then one slice of cheese. Most people usually prefer cheese at the bottom and egg on top of the cheese.
I believe you can make great and tasty Egg and Cheese Sandwich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!