Egg and Cheese Sandwich - Today I am making a fried egg and cheese sandwich that is easy to make. I make these for breakfast, lunch or diner, especially on days when I don't want to. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada.
There actually isn’t a extra versatile ingredient to always have readily available in the fridge than eggs. Eggs help us begin our days off proper and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when it is advisable to throw a quick meal together. Here's The Best Egg and Cheese Sandwich Recipe.
In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run for the So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year. You can cook Egg and Cheese Sandwich using 9 ingredients and 6 steps.
Egg and Cheese Sandwich Ingredients
- You need 4 slice of Sliced bread.
- You need 2 of Eggs.
- You need 50 grams of Onion (sliced).
- Prepare 40 grams of Cheddar cheese (sliced).
- You need 10 grams of Butter.
- Prepare 1 of Salt and pepper.
- You need 1 tbsp of Ketchup.
- Prepare 1 tbsp of Margarine.
- You need 1/2 tbsp of Mustard.
Begin your day on the right note by feasting on Egg And Cheese Grilled Sandwich, which is irresistible. This is a lip-smacking sandwich recipe loaded with cheesy flavours and is cooked using whole wheat bread, egg, cheese slices and butter. It blends well with egg and cheese and it makes the sandwich more enjoyable to eat. Spread the mayonnaise mixture on one side of the English muffin.
Egg and Cheese Sandwich step by step
- Sauté the sliced onion with a bit of butter, and season with salt and pepper. Cut the cheese. Beat the eggs and season with salt and pepper..
- Put the rest of the butter in a square tamagoyaki (Japanese omelet) pan or frying pan, and cook until soft set as shown in the photo. Turn off the heat..
- Add the sautéed onion, cheese and ketchup on one side of the omelet as shown in the photo. Turn the heat back on to low-medium..
- Fold the omelet in half. Cook for 1 minute, then turn it over and cook another minute (2 minutes total). When it's done, take it out onto a piece of paper towel to cool slightly..
- Mix margarine or butter together and spread it on the bread. Cut the omelet in half and place one half on a slice of bread. Cover with the other slice, and place a plate or something on top as a weight to press the bread and filling together..
- The sandwich is finished. You can use whatever thickness of bread you like..
Find out another easy and tasty recipes here
How to Make Easy Egg and Cheese Sandwich - Arrange one egg on top and then place the cheese above the egg. I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). Cut the cheese slice into half. You can choose any type of cheese or more then one slice of cheese. Most people usually prefer cheese at the bottom and egg on top of the cheese.
I believe you can make great and tasty Egg and Cheese Sandwich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!