Quick and Easy Sweet and Salty Simmered Satsuma-Age and Quail Eggs Recipe

Easy Homemade Egg Recipes

Sweet and Salty Simmered Satsuma-Age and Quail Eggs -

Start your day without work proper with egg recipes that are both nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Best Sweet and Salty Simmered Satsuma-Age and Quail Eggs Recipes.

Sweet and Salty Simmered Satsuma-Age and Quail Eggs You can have Sweet and Salty Simmered Satsuma-Age and Quail Eggs using 6 ingredients and 4 steps.

Sweet and Salty Simmered Satsuma-Age and Quail Eggs Ingredients

  1. Prepare 3 of Satsuma-age.
  2. You need 10 of Quail eggs (in brine).
  3. Prepare 1 tbsp of ☆Sake.
  4. Prepare 1 tbsp of ☆Mirin.
  5. You need 1 tbsp of ☆Soy sauce.
  6. You need 100 ml of ☆Water.

Sweet and Salty Simmered Satsuma-Age and Quail Eggs instructions

  1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve..
  2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat..
  3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in..
  4. .

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Recipe: Simple Sweet and Salty Simmered Satsuma-Age and Quail Eggs -

I believe you can make great and tasty Sweet and Salty Simmered Satsuma-Age and Quail Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!