Teriyaki Chikuwa Rolls with Quail Eggs -
There actually isn’t a extra versatile ingredient to always have available within the fridge than eggs. Eggs help us begin our days off proper and give our baked goods moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you could throw a quick meal together. Here's The Best Teriyaki Chikuwa Rolls with Quail Eggs Recipe.
You can have Teriyaki Chikuwa Rolls with Quail Eggs using 10 ingredients and 5 steps.
Teriyaki Chikuwa Rolls with Quail Eggs Ingredients
- Prepare 10 of Quail eggs.
- Prepare 5 of Chikuwa.
- Prepare 1 tbsp of Katakuriko.
- Prepare 2 tbsp of Oil.
- Prepare 10 of Toothpicks.
- You need of Teriyaki Sauce.
- You need 2 1/2 tbsp of Soy sauce.
- Prepare 2 tbsp of Sugar.
- You need 2 tbsp of Sake.
- Prepare 1 tbsp of Mirin.
Teriyaki Chikuwa Rolls with Quail Eggs step by step
- Boil the quail eggs and peels the shells. Cut the chikuwa in half lengthwise. Wrap around the quail eggs, and secure with toothpicks..
- Put the katakuriko and Step 1 into a plastic bag as shown in the picture, and gently shake to coat..
- Heat oil in a frying pan, and fry Step 2 until golden brown. When they become crispy, wipe off the excess oil with a paper towel..
- Add all the teriyaki sauce ingredients to Step 3, and when they become shiny, they are done..
- "Chikuwa Roll Isobe Fries with Quail Eggs" https://cookpad.com/us/recipes/148312-chikuwa-roll-isobe-fries-with-quail-eggs.
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Homemade Teriyaki Chikuwa Rolls with Quail Eggs Recipe -
I believe you can make great and tasty Teriyaki Chikuwa Rolls with Quail Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!