How to Make Delicious Chikuwa Roll Isobe Fries with Quail Eggs

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Chikuwa Roll Isobe Fries with Quail Eggs -

Begin your time without work proper with egg recipes which might be each nutritious and warming. These egg-cellent ideas work for the whole lot from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Easy Chikuwa Roll Isobe Fries with Quail Eggs Recipes.

Chikuwa Roll Isobe Fries with Quail Eggs You can have Chikuwa Roll Isobe Fries with Quail Eggs using 7 ingredients and 3 steps.

Chikuwa Roll Isobe Fries with Quail Eggs Ingredients

  1. You need 5 of Chikuwa.
  2. Prepare 10 of Quail eggs.
  3. You need 4 tbsp of Flour.
  4. You need 1 tbsp of Aonori (optional).
  5. You need 150 ml of Cold water.
  6. You need 10 of Toothpicks.
  7. You need 1 of for dipping Mentsuyu, grated daikon radish, shiso leaves.

Chikuwa Roll Isobe Fries with Quail Eggs instructions

  1. Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks..
  2. Wrap the chikuwa around the eggs, and secure with toothpicks..
  3. Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done..

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Delicious Chikuwa Roll Isobe Fries with Quail Eggs Recipe -

I believe you can make great and tasty Chikuwa Roll Isobe Fries with Quail Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!