How to Make Simple Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

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Round and Cute Hatcho Miso Quail Egg Meatballs For Bento -

Start your time without work proper with egg recipes which might be each nutritious and warming. These egg-cellent ideas work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Tasty Round and Cute Hatcho Miso Quail Egg Meatballs For Bento Recipe.

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento You can cook Round and Cute Hatcho Miso Quail Egg Meatballs For Bento using 10 ingredients and 4 steps.

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento Ingredients

  1. You need 10 of Quail eggs (hard boiled).
  2. You need 100 grams of Ground meat - beef and pork mix.
  3. You need 60 grams of Lotus root.
  4. Prepare 2 tbsp of ◆Hatcho miso.
  5. Prepare 1 tsp of ◆Sugar.
  6. Prepare 1 tsp of ◆Ketchup.
  7. Prepare 1 tsp of ◇Katakuriko.
  8. You need 1 dash of ◇Grated ginger.
  9. You need 1 pinch of ◇Black pepper.
  10. You need 1 dash of ◇Sansho spice powder.

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento instructions

  1. Grate 2/3 of the lotus root, and finely mince the remaining portion..
  2. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well..
  3. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls..
  4. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides..

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Recipe: Homemade Round and Cute Hatcho Miso Quail Egg Meatballs For Bento -

I believe you can make great and tasty Round and Cute Hatcho Miso Quail Egg Meatballs For Bento recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!