Quail Egg curry - street food style egg recipes south Indian style - Продолжительность. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!

There actually isn’t a extra versatile ingredient to all the time have available within the fridge than eggs. Eggs help us begin our days off right and provides our baked goods moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it's essential throw a fast meal collectively. Here's Delicious Quail Egg curry Recipes.

The Best Quail Eggs Recipes on Yummly Poaching Eggs The Easy Way, Artichoke Soup With Quail Egg And Toasted Seeds, Quail Egg Scotch Eggs With. Quail eggs in an amazingly delicate curry sauce. You can cook Quail Egg curry using 12 ingredients and 3 steps.

Quail Egg curry Ingredients

You need 10 nos of Quail egg.
Prepare 2 nos of Onion , chopped.
You need 1 no of Tomato , chopped.
Prepare 1 tablespoon of Ginger garlic and paste.
Prepare 1 tablespoon of Chilli powder.
Prepare 1/2 tablespoon of Coriander powder.
You need 1/2 teaspoon of Turmeric powder.
You need 1 teaspoon of Fennel seed powder.
You need 1 cup of Coconut milk.
You need 2 tablespoons of Coconut oil.
You need as required of Salt.
You need as required of Curry leaves.

This is a vegetarian delicacy with a South Indian sauce. I cook it on evenings during the week and even on week ends when I have vegetarian guests. Quail eggs are small, speckled eggs produced by quails. Scientifically known as Coturnix Coturnix Quail eggs are packed with great nutritional content.

Quail Egg curry instructions

Boil the eggs in water (approx 10 minutes). Drain the water and allow it to cool. Remove the shell and keep aside..
Heat oil in a pan, add onion, ginger & garlic paste, curry leaves and saute well for 10 minutes. Add chilli, coriander and turmeric powders. Also add fennel seed powder, chopped tomato and salt. Saute and fry till the oil starts clearing out of the gravy..
Toss in the boiled quail eggs and add water, if required for more gravy quantity. Allow it to simmer for 5 minutes and this is ready to serve now..

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I believe you can make great and tasty Quail Egg curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!