Recipe: The Best Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Easy Homemade Egg Recipes

Telur Puyuh Balado (Quail Eggs with Balado Sauce) -

There actually isn’t a more versatile ingredient to always have readily available within the refrigerator than eggs. Eggs assist us begin our days off right and give our baked goods moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when it's good to throw a fast meal collectively. Here's Homemade Telur Puyuh Balado (Quail Eggs with Balado Sauce) Recipes.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) You can have Telur Puyuh Balado (Quail Eggs with Balado Sauce) using 10 ingredients and 4 steps.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) Ingredients

  1. You need 12 of quail eggs.
  2. You need 1 stalk of lemongrass.
  3. You need 1 Tsp of Salt.
  4. Prepare 1 Tsp of Sugar.
  5. Prepare of Balado sauce.
  6. You need 6 of red chilies.
  7. You need 1 of tomato.
  8. Prepare 3 of shallots.
  9. Prepare 1 clove of garlic.
  10. You need 1 Tsp of shrimp paste.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) instructions

  1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor..
  2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside.
  3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes..
  4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨.

Find out another easy and tasty recipes here

How to Cook Homemade Telur Puyuh Balado (Quail Eggs with Balado Sauce) -

I believe you can make great and tasty Telur Puyuh Balado (Quail Eggs with Balado Sauce) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!