Lotte’s Quail-Egg-Salad -
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You can cook Lotte’s Quail-Egg-Salad using 12 ingredients and 7 steps.
Lotte’s Quail-Egg-Salad Ingredients
- Prepare 200 Grams of rucola (rocket).
- You need 0.5 of lettuce red batavia.
- Prepare 1 of carrot.
- You need 6 of quail eggs.
- Prepare 2 Tablespoons of walnuts.
- Prepare 1 Pinch of spice blend blossom -.
- Prepare 1 Tablespoon of sherry vinegar.
- Prepare 1 Tablespoon of walnut oil.
- You need 1 Tablespoon of bouillon.
- You need 1 Tablespoon of honey water.
- You need 1 Pinch of salt.
- You need 1 Pinch of cayenne pepper.
Lotte’s Quail-Egg-Salad instructions
- Wash, spin and dry rucola and batavia lettuce. Put on plates..
- Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce..
- Chop walnuts and sprinkle over the salad..
- Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips..
- Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper..
- Pour the dressing over the salad and garnish with blossom-spice blend..
- Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla..
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Recipe: Quick and Easy Lotte’s Quail-Egg-Salad -
I believe you can make great and tasty Lotte’s Quail-Egg-Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
