Homemade Quail Egg Capertizers Recipe

Quail Egg Capertizers -

There really isn’t a more versatile ingredient to at all times have on hand in the refrigerator than eggs. Eggs help us start our days off right and provides our baked items moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when it is advisable throw a quick meal collectively. Here's Homemade Quail Egg Capertizers Recipe.

You can cook Quail Egg Capertizers using 5 ingredients and 4 steps.

Quail Egg Capertizers Ingredients

1. Prepare 1 dozen of Quail eggs.
2. Prepare 1 box of Triscuits.
3. You need 1 can of Capers.
4. You need 1 pinch of Truffle salt.
5. You need 1 pinch of black pepper.

Quail Egg Capertizers step by step

1. Buy some quail eggs and a pair of quail egg scissors. You can order them at risingeaglefarms.WordPress.com.
2. Cut the tops off of some prewashed quail eggs with a pair of quail egg scissors and drop insides into pan.
3. Fry as many quail eggs as you want..
4. Serve on triscuits. Sprinkle on truffle salt and pepper. Garnish with capers..

Find out another easy and tasty recipes here

Easiest Way to Make Perfect Quail Egg Capertizers -

I believe you can make great and tasty Quail Egg Capertizers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!