Beef steak sweet and sour tofu with scrambled egg - Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe! Previously I introduced super tender scrambled egg with counting method in shrimp with scrambled egg. But I adopt different cooking method in this one I use a very basic method of preparing beef.

There actually isn’t a extra versatile ingredient to always have on hand within the fridge than eggs. Eggs help us start our days off proper and provides our baked goods moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it's good to throw a fast meal together. Here's Tasty Beef steak sweet and sour tofu with scrambled egg Recipes.

If you've been a vegan for a while, I'm guessing yes 😉 People have been crumbling Tofu and sautéeing it with spices as a healthy Egg Let's be real here - the mere combination of crumbled Tofu and Turmeric does not look or taste like Scrambled Eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Olive oil provides a flavorful fat usually delivered by the egg yolk. You can cook Beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps.

Beef steak sweet and sour tofu with scrambled egg Ingredients

You need strips of Beef steak cut in to.
Prepare of Tofu cut in to medium square size.
You need of Colored peppers.
You need of Onions.
Prepare of Soy sauce.
Prepare of Brown sugar.
You need of Vinegar.
You need of Blackpepper.
You need of Oil.
You need of Parsley.
You need of Garlic sauce.
You need of Ketchup.
Prepare of Vinegar.
You need of Jalapeño pepper.
Prepare of Pineapple cut in to chunks/ pineapple juice.
Prepare of Milk.
Prepare of Eggs.
Prepare of Hot sauce.

You can substitute almost any oil in place of the olive oil, as the tofu is cooked over medium heat for just a few minutes. Firm Tofu: Firm tofu will provide the best texture for tofu scramble. Silken tofu will make for less defined crumbles and a softer texture (so it's your preference really). Showing you how to make the BEST Tofu Scramble recipe!

Beef steak sweet and sour tofu with scrambled egg step by step

Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight.
Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown..
Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!.
Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice..
Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂.
For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry.
I served mine with bread, you can go ahead and serves yours with rice or anything of choice..

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Best Beef steak sweet and sour tofu with scrambled egg Recipes - The most egg-like ingredient in this recipe isn't the tofu at all, but the salt. Sweet potato, chopped kale, nutritional yeast, and maple syrup join forces to remind us of those times when leftover maple syrup would find its way down to the eggs on a plate… and it was awesome. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a. You'll really be surprised at how tasty it is.

I believe you can make great and tasty Beef steak sweet and sour tofu with scrambled egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!