Recipe: Easy Delicious Bitter Melon, Egg & Tuna Salad

Easy Homemade Egg Recipes

Delicious Bitter Melon, Egg & Tuna Salad -

Begin your day off right with egg recipes which are both nutritious and warming. These egg-cellent ideas work for all the pieces from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Tasty Delicious Bitter Melon, Egg & Tuna Salad Recipe.

Delicious Bitter Melon, Egg & Tuna Salad You can have Delicious Bitter Melon, Egg & Tuna Salad using 6 ingredients and 7 steps.

Delicious Bitter Melon, Egg & Tuna Salad Ingredients

  1. You need 1 of Bitter melon.
  2. You need 2 of Eggs.
  3. You need 1 can of Canned tuna.
  4. Prepare 3 tbsp of Mayonnaise.
  5. You need 1 tbsp of Yogurt (optional).
  6. You need 1 dash of Salt and pepper.

Delicious Bitter Melon, Egg & Tuna Salad step by step

  1. To begin, boil 2 eggs. (While they're cooking, let's prepare the bitter melon).
  2. Mash the eggs roughly using the back of a fork..
  3. Slice the bitter melon in half, and scoop out the seeds and pith with a spoon. Scoop it out thoroughly, or it will taste bitter!.
  4. Slice the bitter melon thinly. Coat with a little salt, and let sit for 10 minutes..
  5. Parboil the bitter melon in boiling water (or the same water from boiling the eggs). Let cool in cold water, and squeeze with your hands to drain out the excess moisture..
  6. Add the squeezed bitter melon, canned tuna, mayonnaise, and yogurt into the bowl of boiled eggs. Season with salt and pepper if you'd like..
  7. You're all done! I used yogurt and oil-free canned tuna to cut down on as many calories as I can, but please personalize this recipe to suit your taste..

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Recipe: Delicious Delicious Bitter Melon, Egg & Tuna Salad -

I believe you can make great and tasty Delicious Bitter Melon, Egg & Tuna Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!