Recipe: Delicious Mike's Old Fashion Potato Egg Salad

Easy Homemade Egg Recipes

Mike's Old Fashion Potato Egg Salad - This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Best Old Fashioned Potato Salad Recipe!

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Mike's Old Fashion Potato Egg Salad A squeeze of yellow mustard and fresh relish add a little tang, while a. · Traditional Potato Salad made with Yukon Gold potatoes, hard boiled eggs, and a simple creamy dressing. An easy recipe perfect for any party or Hawaiian Macaroni Salad Recipe - TGIF - This Grandma is Fun. Hawaiian Macaroni Salad Recipe that makes authentic Mac Salad the Polynesian. You can have Mike's Old Fashion Potato Egg Salad using 14 ingredients and 8 steps.

Mike's Old Fashion Potato Egg Salad Ingredients

  1. Prepare 5 lb of Bag Potatoes [washed - unpeeled].
  2. Prepare 25 of Boiled Eggs [yep 25 - use older eggs - they peel easier].
  3. Prepare 2 can of Black Olives [use only the firm ones - discard mushy ones].
  4. Prepare 3 large of White Onions.
  5. You need 6 large of Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find].
  6. You need 3/4 cup of Whole Milk [add slowly until desired consistency].
  7. You need 1 jar of Mayonnaise [use 2/3 to 3/4 jar].
  8. Prepare 1 tbsp of Yellow Mustard.
  9. You need 1/4 tsp of White Pepper.
  10. Prepare 1/4 tsp of Celery Seed.
  11. Prepare 1 tbsp of White Sugar [or more - add slowly to desired tastes].
  12. You need of Paprika.
  13. Prepare 3 of Celery Stalks [with leaves/tops].
  14. Prepare 1 tsp of White Vinegar [to temper sweetness if needed].

Add potatoes, celery and onion; toss gently. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties. This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing.

Mike's Old Fashion Potato Egg Salad instructions

  1. Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel..
  2. Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly..
  3. Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily..
  4. Peel eggs and quarter. Chop vegetables..
  5. ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture..
  6. Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary..
  7. Lightly sprinkle Paprika on top of salad before serving..
  8. Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!.

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Recipe: The Best Mike's Old Fashion Potato Egg Salad - It's an excellent choice for a picnic or cookout. Those types of potatoes are lower in starch than russets and other baking potatoes, and they tend to hold their shape better. If you want to make this dish in. In a large pot, boil whole potatoes until fully cooked. Let potatoes cool and then peel.

I believe you can make great and tasty Mike's Old Fashion Potato Egg Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!