How to Cook Easy Mike's Creamy Potato Egg Salad

Easy Homemade Egg Recipes

Mike's Creamy Potato Egg Salad -

There really isn’t a extra versatile ingredient to always have on hand within the fridge than eggs. Eggs help us begin our days off proper and give our baked goods moisture and construction. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you should throw a fast meal collectively. Here's Quick and Easy Mike's Creamy Potato Egg Salad Recipe.

Mike's Creamy Potato Egg Salad You can cook Mike's Creamy Potato Egg Salad using 20 ingredients and 13 steps.

Mike's Creamy Potato Egg Salad Ingredients

  1. You need of ● For The Proteins.
  2. Prepare 18 of Egglands Best Eggs [use older eggs - they're easier to peel].
  3. You need of ● For The Potatoes.
  4. Prepare 3 Pounds of Baby Creamer Potatoes [both red & white - left whole].
  5. You need of ● For The Fresh Vegetables [all chilled & rough chopped].
  6. You need 1 of EX LG Vidalia Onion.
  7. You need 2 of Green Onion Lengths [+ reserves for garnish].
  8. You need 1/3 Cup of Red Onions.
  9. Prepare 4 Stalks of Celery [with leaves].
  10. You need 8 of LG Claussens Dill Pickles [found in MKT refrigerated section].
  11. Prepare 1 Can of LG Black Olives [halved].
  12. You need 1/3 Cup of Fresh Parsley Leaves.
  13. You need of ● For The Cream Sauce [whisk well].
  14. You need 1 (30 oz) of Jar Kraft Real Mayonnaise.
  15. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  16. You need 1/3 Cup of Fresh Sour Cream.
  17. You need 2 tbsp of Yellow Mustard.
  18. Prepare 1 1/4 Cup of Whole Milk [more if needed].
  19. Prepare 1 tsp of Celery Seed.
  20. You need 1 tsp of Celery Salt.

Mike's Creamy Potato Egg Salad step by step

  1. Here's the bulk of what you'll need in steps #1 and #2..
  2. Additional ingredients needed..
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..
  5. Drain your potatoes and allow them to cool a bit..
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..
  7. In the meantime, chop your chilled vegetables and mix together well..
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..
  9. Peel and quarter your eggs. Allow them to cool covered..
  10. Gently mix all chopped vegetables and cooled eggs together..
  11. Mix your chilled cream sauce. Whisk well..
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours..
  13. Garnish with fresh chives. Enjoy!.

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Recipe: Perfect Mike's Creamy Potato Egg Salad -

I believe you can make great and tasty Mike's Creamy Potato Egg Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!