Recipe: Delicious Egg Tart

Egg Tart -

There really isn’t a more versatile ingredient to all the time have readily available in the fridge than eggs. Eggs help us begin our days off proper and give our baked items moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you need to throw a fast meal together. Here's Perfect Egg Tart Recipe.

You can have Egg Tart using 12 ingredients and 14 steps.

Egg Tart Ingredients

1. Prepare of 🥚 Crust.
2. Prepare 130 g (1 cup) of all-purpose flour.
3. You need 84 (6 tbsp) of cold unsalted butter, cubed.
4. Prepare 34 g (5 tbsp) of powdered or icing sugar.
5. You need 1 of egg yolk.
6. Prepare 1/4 tsp of salt.
7. You need of 🥚 Filling.
8. Prepare 40 g (3 tbsp) of granulated white sugar.
9. You need 75 ml (5 tbsp) of hot water.
10. You need 45 ml (3 tbsp) of milk.
11. Prepare 1 of egg.
12. Prepare 1/4 tsp of vanilla extract.

Egg Tart step by step

1. Https://youtu.be/v0Q1T6bQ_88.
2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender..
3. Add the yolk and mix until it comes together and forms a ball..
4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes..
5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool..
6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine..
7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar..
8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm)..
9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter..
10. Gently press each cut-out into the tart molds..
11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up..
12. Pour the custard filling into the tart shell. Fill each up to 75%..
13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds..
14. Remove tartlets from the shells once cool. Enjoy!.

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The Best Egg Tart Recipe -

I believe you can make great and tasty Egg Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!