Egg Tart -

Begin your time without work right with egg recipes which are both nutritious and warming. These egg-cellent concepts work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Homemade Egg Tart Recipe.

You can cook Egg Tart using 8 ingredients and 4 steps.

Egg Tart Ingredients

Prepare 4 of eggs.
You need 180 ml of water.
You need 1 tsp of salt.
You need 1/4 cup of evap milk.
Prepare of Vanilla.
Prepare 2 cups of flour.
Prepare 115 g of butter.
Prepare 2 of eggs.

Egg Tart step by step

Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again.
Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough.
Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough.
Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins.

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Recipe: Homemade Egg Tart -

I believe you can make great and tasty Egg Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!