Egg tart - The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Remove the tart tins from the refrigerator and carefully pour egg filling into each each.

There really isn’t a more versatile ingredient to at all times have readily available within the fridge than eggs. Eggs assist us begin our days off right and give our baked goods moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when it is advisable throw a quick meal together. Here's The Best Egg tart Recipes.

Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. The Egg tarts or egg custard tarts is a pastry. You can cook Egg tart using 8 ingredients and 3 steps.

Egg tart Ingredients

Prepare 1 of egg.
You need 250 gr of Fluor.
You need 250 gr of Butter.
You need 1 pc of Egg.
You need of For custard :.
You need 2,5 tbsp of Evaporated filled milk.
Prepare 5 pcs of Yellow eggs.
Prepare 1 glass of Water.

Commonly found in Hong Kong and other Asian countries. The tarts consist of an outer pastry crust that is filled with egg custard and baked. Today, egg tarts come in many variations within Hong Kong cuisine, including egg white tarts, milk tarts. You can reduce the sugar used on the crust and the filling to fit your taste.

Egg tart step by step

For pie : Mix fluor, butter and salt until well mixed. Add egg until all ingredients well done..
For custard : 1. Mix milk, egg and water. Stir..
Oven with 175C for 20-25 minutes..

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Recipe: Best Egg tart - Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Freshly baked egg tarts with buttery base and soft egg custard insides.

I believe you can make great and tasty Egg tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!